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Bienvenue dans la collection du CSGA
Centre des Sciences du Goût et de l'Alimentation
Dernières publications
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Lucile Marty, Fanny Teil, Christine Lange, Valentin Bellassen, Michel Visalli. Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts. MethodsX, 2024, 13, pp.102891. ⟨10.1016/j.mex.2024.102891⟩. ⟨hal-04676601⟩
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Marie Bahout, Gianmarco Severa, Emna Kamoun, Françoise Bouhour, Antoine Pegat, et al.. MYH7 -related myopathies: clinical, myopathological and genotypic spectrum in a multicentre French cohort. Journal of Neurology, Neurosurgery and Psychiatry, 2024, jnnp-2024-334263. ⟨10.1136/jnnp-2024-334263⟩. ⟨hal-04761813⟩
Mots clés
Alimentation
Children
Food intake
Aroma release
Age
Preference
Fat
Development
Metabolism
Senior
Human
Flavour
Nutrition
Lipid
Food choice
Age-related macular degeneration
Odeur
Appetite
Aging
Food preferences
Enfant
Rétine
Older people
Obesity
Sugar
Child
Pleasure
Malnutrition
Female
Goût
Quality
Salt
Consumers
Odor
Flavor
Retina
Cheese
Behavior
PTR-MS
Animals
Breastfeeding
Ageing
Drosophila
Plaisir
Older adults
Aged
Nursing home
Obésité
Texture
Diversification alimentaire
Food
Drosophila melanogaster
Taste
Elderly
Protein
Older adult
Infant
Nourrisson
Diabetes
Saliva
Sensory analysis
Food preference
Eating behaviour
Perception
Hypothalamus
Humans
Vieillissement
Arôme
Eating behavior
Diet
Comportement alimentaire
Male
Salive
Mastication
Newborn
Glaucoma
Infants
Mass spectrometry
Apprentissage
Intervention
Expertise
Développement
Gustation
Wine
Astringency
Learning
Epidemiology
Liking
Fatty acid
Animal
Enfants
Sensory evaluation
Comportement
Analyse sensorielle
Lipide
Complementary feeding
Bitterness
Olfaction
Sexual Behavior
Aroma
Collaborations
Contacts :
- CSGA : Sabine JULIEN
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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Dépôts1 567 |
Open Access
33 %