index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Competitiveness Gaze behavior Chemometric methods Analyse d'opinion Multivariate statistical analyses Weed GC-MS Forensic Biomass Cell segmentation Activation Chemometrics Volatile compounds Fourier transform Eye-tracking Chromatography Pulses Bekaa Beef cattle Adventices Extraction Genetic groups Infrared spectroscopy ED Artificial Intelligence Alimentation durable Radical initiator Gastrointestinal tract Evaluation sensorielle Blackcurrant berries Fluorescence Wheat Consumers Data fusion Fertilization Machine learning Agroecology Crop-weed competition Bacterial adhesion Dehydration Symbolic AI Barley Food choices Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Chemometric Deep learning Ex-vivo approach Proximal sensing Designs de verre Accuracy profile Fish oil Chemo metrics Feeding activities Chimiométrie Consumer DPA Saccharomyces cerevisiae Cultivars Gestion de la lactation Decision support Model Prediction Connectionist AI Data analysis Artificial intelligence Chemical profiling Analyse de données Comportement virtuelle Food choice Oil-in-water emulsions Illicit drugs Geographical origin Aroma compounds Biomasse Generalized Fourier descriptors Competition Confocal laser scanning microscopy Gentiana Lutea DGCI RGB image Malassez Consommateur Image analysis Atomic absorption spectroscopy Bacillus subtilis Germination B-phycoerythrin Consommateurs Computer vision East Mediterranean Consumers Word association Social representations Sustainable diets Education level Lipid oxidation Cosmetics Food motivations Bioassays Brettanomyces bruxellensis EDC Generalized linear mixed model GLMM Eye tracking Iron

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