@incollection{poette:hal-00719384, TITLE = {{The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles}}, AUTHOR = {Poette, Julie and Lubbers, Samuel and Maison, B. and Andrito, I. and Pernin, Karine and Guichard, Elisabeth and Cavellec, A. and Feron, Gilles}, URL = {https://u-bourgogne.hal.science/hal-00719384}, NOTE = {ISBN-10: 3-938896-38-9 ISBN-13: 978-3-938896-38-9}, BOOKTITLE = {{Advances and challenges in flavor chemistry \& biology. Proceedings of the 9th Wartburg Symposium}}, EDITOR = {Hofmann and T. ; Meyerhof and W. ; Schieberle and P.}, PUBLISHER = {{Deutsche Forschungsanstalt f{\"u}r Lebensmittelchemie}}, PAGES = {386-389}, YEAR = {2010}, HAL_ID = {hal-00719384}, HAL_VERSION = {v1}, }