Reducing Fat or Sugar Content in Biscuits: Does it Impact Liking? Should Nutritional Claims Be Added to Packagings? - Université de Bourgogne Accéder directement au contenu
Communication Dans Un Congrès Année : 2012

Reducing Fat or Sugar Content in Biscuits: Does it Impact Liking? Should Nutritional Claims Be Added to Packagings?

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hal-00746924 , version 1 (30-10-2012)

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  • HAL Id : hal-00746924 , version 1

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Marine Deck, Coralie Biguzzi, Christine Lange, Pascal Schlich. Reducing Fat or Sugar Content in Biscuits: Does it Impact Liking? Should Nutritional Claims Be Added to Packagings?. 5th European Conference on Sensory and Consumer Research 'A Sense of Inspiration', Sep 2012, Bern, Switzerland. ⟨hal-00746924⟩
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