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Poster De Conférence Année : 2015

Food preferences modified by the hemodialysis session: should we adapt dietetic advices?

Résumé

Introduction and Aims: The increase in morbidity and mortality associated with malnutrition in hemodialysis patients (HD) suggests an optimization of the food intakes. Food preferences are compared in control subjects and in HD patients, a correlation between leptin and ghrelin values is sought. Methods: This prospective study involves non-diabetic, non-smoker HD patients (P) without comorbidity (G1) and a group of healthy volunteers (G2). The study of food preferences, a (…)

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hal-01242347 , version 1 (11-12-2015)

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Christian Mousson, Anna Filancia, Laurent Brondel, Sophie Meillon-Haddad, Luc Pénicaud. Food preferences modified by the hemodialysis session: should we adapt dietetic advices?. 52. Congress of the European Renal Association European Dialysis and Transplant Assocation, May 2015, Londres, United Kingdom. Oxford University Press, Nephrology, Dialysis, Transplantation, 30 (SI 3), 2015, Nephrology Dialysis Transplantation. ⟨10.1093/ndt/gfv184.17⟩. ⟨hal-01242347⟩
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