Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals - Université de Bourgogne Accéder directement au contenu
Article Dans Une Revue Food Quality and Preference Année : 2016

Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Résumé

absent
Fichier principal
Vignette du fichier
valentin_2016_vol48_pp251_foodqual.prefer_{93848312-922E-4AE8-8169-FD99AF07B09B}.pdf (1.4 Mo) Télécharger le fichier
Origine : Accord explicite pour ce dépôt
Loading...

Dates et versions

hal-01257191 , version 1 (15-01-2016)

Identifiants

Citer

Dominique Valentin, Wendy V. Parr, Dominique Peyron, Claire Grose, Jordi Ballester. Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals. Food Quality and Preference, 2016, 48 (Part A), pp.251-261. ⟨10.1016/j.foodqual.2015.10.003⟩. ⟨hal-01257191⟩
111 Consultations
595 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More