@article{jacquinpiques:hal-01399297, TITLE = {{Preference for Sucrose Solutions Modulates Taste Cortical Activity in Humans}}, AUTHOR = {Jacquin-Piques, Agn{\`e}s and Mouillot, Thomas and Gigot, Vincent and Meillon, Sophie and Leloup, Corinne and Penicaud, Luc and Brondel, Laurent}, URL = {https://u-bourgogne.hal.science/hal-01399297}, JOURNAL = {{Chemical Senses}}, PUBLISHER = {{Oxford University Press (OUP)}}, VOLUME = {41}, NUMBER = {7}, PAGES = {591-599}, YEAR = {2016}, MONTH = Sep, DOI = {10.1093/chemse/bjw063}, KEYWORDS = {representation ; perception ; gustatory evoked potentials ; primary gustatory cortex ; sucrose preference ; event-related potentials ; primary gustatory area ; evoked magnetic-fields ; orbitofrontal cortex ; human brain ; individual-differences ; food-intake ; responses}, HAL_ID = {hal-01399297}, HAL_VERSION = {v1}, }