@article{benbettaieb:hal-01432199, TITLE = {{Impact of electron beam irradiation on fish gelatin film properties}}, AUTHOR = {Benbetta{\"i}eb, Nasreddine and Karbowiak, Thomas and Brachais, Claire-H{\'e}l{\`e}ne and Debeaufort, Fr{\'e}d{\'e}ric}, URL = {https://u-bourgogne.hal.science/hal-01432199}, JOURNAL = {{Food Chemistry}}, PUBLISHER = {{Elsevier}}, VOLUME = {195}, PAGES = {11 - 18}, YEAR = {2016}, MONTH = Mar, DOI = {10.1016/j.foodchem.2015.03.034}, KEYWORDS = {Cross linking ; Water-vapor permeability ; Mechanical-properties ; Gamma-irradiation ; Cross-linking ; Edible films ; Gluten films ; Protein films ; Skin gelatin ; Biodegradation ; Surface hydrophobicity ; Gelatin network ; Electron beam irradiation ; Mechanical and water barrier properties ; Radiation}, HAL_ID = {hal-01432199}, HAL_VERSION = {v1}, }