@article{tournier:hal-01439302, TITLE = {{Investigation of oral gels breakdown using image analysis}}, AUTHOR = {Tournier, Carole and Devezeaux de Lavergne, Marine and van de Velde, Fred and Stieger, Markus and Salles, Christian and Bertrand, Dominique}, URL = {https://u-bourgogne.hal.science/hal-01439302}, JOURNAL = {{Food Hydrocolloids}}, PUBLISHER = {{Elsevier}}, VOLUME = {63}, PAGES = {67 - 76}, YEAR = {2017}, MONTH = Feb, DOI = {10.1016/j.foodhyd.2016.07.037}, KEYWORDS = {Emulsion-filled gels ; Food bolus ; Image texture analysis ; Mathematical morphology ; bolus properties ; mastication ; texture ; bread ; food ; perception ; granulometry ; release}, HAL_ID = {hal-01439302}, HAL_VERSION = {v1}, }