@article{bastard:hal-01482143, TITLE = {{Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine}}, AUTHOR = {Bastard, Alexandre and Coelho, Christian and Briandet, Romain and Canette, Alexis and Gougeon, R{\'e}gis and Alexandre, Herv{\'e} and Guzzo, Jean and Weidmann, St{\'e}phanie}, URL = {https://u-bourgogne.hal.science/hal-01482143}, JOURNAL = {{Frontiers in Microbiology}}, PUBLISHER = {{Frontiers Media}}, VOLUME = {7}, NUMBER = {613}, YEAR = {2016}, MONTH = Apr, DOI = {10.3389/fmicb.2016.00613}, KEYWORDS = {Microbial biofilms ; Leuconostoc-oenos ; Gene-expression ; Malolactic fermentation ; Oenococcus oeni ; Biofilm ; Wine ; Oak ; Heat-shock-protein ; Lactic-acid bacteria ; Stainless-steel ; Stress-response ; Immobilized yeast}, PDF = {https://u-bourgogne.hal.science/hal-01482143/file/fmicb-07-00613_1.pdf}, HAL_ID = {hal-01482143}, HAL_VERSION = {v1}, }