@article{longin:hal-01493206, TITLE = {{Efficiency of population-dependent sulfite against Brettanomyces bruxellensis in red wine}}, AUTHOR = {Longin, C{\'e}dric and Degueurce, Claudine and Julliat, Fr{\'e}d{\'e}rique and Guilloux-Benatier, Mich{\`e}le and Rousseaux, Sandrine and Alexandre, Herv{\'e}}, URL = {https://u-bourgogne.hal.science/hal-01493206}, JOURNAL = {{Food Research International}}, PUBLISHER = {{Elsevier}}, VOLUME = {89}, PAGES = {620 - 630}, YEAR = {2016}, MONTH = Nov, DOI = {10.1016/j.foodres.2016.09.019}, KEYWORDS = {B. bruxellensis ; Molecular sulfite ; VBNC state ; 4-EP production ; Red wine ; Mousy off-flavor ; Sulfur-dioxide ; Saccharomyces-cerevisiae ; Dekkera-bruxellensis ; Intracellular ph ; Culturability ; Viability ; State}, HAL_ID = {hal-01493206}, HAL_VERSION = {v1}, }