@article{lang:hal-01509615, TITLE = {{Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk}}, AUTHOR = {Lang, Emilie and Laconelli, Cyril and Zoz, Fiona and Guyot, St{\'e}phane and Alvarez-Martin, Pablo and Beney, Laurent and Perrier-Cornet, Jean-Marie and Gervais, Patrick}, URL = {https://u-bourgogne.hal.science/hal-01509615}, JOURNAL = {{Food Microbiology}}, PUBLISHER = {{Elsevier}}, VOLUME = {62}, PAGES = {82 - 91}, YEAR = {2017}, MONTH = Apr, DOI = {10.1016/j.fm.2016.10.005}, KEYWORDS = {Strain variability ; Thermal-destruction ; Cronobacter sakazakii ; Drying conditions ; Milk ; Infant formulas ; Survival ; Resistance ; Desiccation tolerance ; Enterobacter-sakazakii ; Cultivability ; Salmonella Typhimurium ; Low-moisture foods ; Severe dehydration ; Water activity}, HAL_ID = {hal-01509615}, HAL_VERSION = {v1}, }