@article{basiak:hal-01511887, TITLE = {{Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films}}, AUTHOR = {Basiak, Ewelina and Lenart, Andrzej and Debeaufort, Fr{\'e}d{\'e}ric}, URL = {https://u-bourgogne.hal.science/hal-01511887}, JOURNAL = {{Journal of the Science of Food and Agriculture}}, PUBLISHER = {{Wiley}}, VOLUME = {97}, NUMBER = {3}, PAGES = {858 - 867}, YEAR = {2017}, MONTH = Feb, DOI = {10.1002/jsfa.7807}, KEYWORDS = {Edible films ; Wheat starch ; Whey protein ; Interfacial transfers ; Permeability ; Aroma and water sorption ; Water-vapor permeability ; Surface free-energy ; Aroma compounds ; Corn starch ; Contact-angle ; Mechanical-properties ; Sodium caseinate ; Emulsion films ; High-pressure ; Isolate}, HAL_ID = {hal-01511887}, HAL_VERSION = {v1}, }