@inproceedings{bodineau:hal-01541022, TITLE = {{L'accord entre mets et vins dans les repas officiels bourguignons. Une histoire contemporaine}}, AUTHOR = {Bodineau, Pierre}, URL = {https://u-bourgogne.hal.science/hal-01541022}, BOOKTITLE = {{colloque de Ferri{\`e}res}}, ADDRESS = {Dijon, France}, YEAR = {2016}, KEYWORDS = {mets ; accords ; repas officiels bourguignons ; histoire contemporaine}, HAL_ID = {hal-01541022}, HAL_VERSION = {v1}, }