@article{smith:hal-01565932, TITLE = {{The perceptual categorisation of blended and single malt Scotch whiskies}}, AUTHOR = {Smith, Barry C. and Sester, Carole and Ballester, Jordi and Deroy, Ophelia}, URL = {https://u-bourgogne.hal.science/hal-01565932}, JOURNAL = {{Flavour}}, PUBLISHER = {{BioMed Central}}, VOLUME = {6}, NUMBER = {1}, YEAR = {2017}, MONTH = Mar, DOI = {10.1186/s13411-017-0056-x}, KEYWORDS = {Flavour ; whisky}, HAL_ID = {hal-01565932}, HAL_VERSION = {v1}, }