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Communication Dans Un Congrès Année : 2014

Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human

Résumé

Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human. 14. Weurman Flavour Research Symposium
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Dates et versions

hal-01580674 , version 1 (01-09-2017)

Identifiants

  • HAL Id : hal-01580674 , version 1
  • PRODINRA : 368590

Citer

Julie Poette, Anne Renault, Olivier Berdeaux, El Mostafa Qannari, Elisabeth Guichard, et al.. Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human. 14. Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom. ⟨hal-01580674⟩
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