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Communication Dans Un Congrès Année : 2012

Taste acceptance: evolution in the 1st year and influence on food acceptance

Résumé

Taste acceptance: evolution in the 1st year and influence on food acceptance. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children. . . . .
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Dates et versions

hal-01591734 , version 1 (21-09-2017)

Identifiants

  • HAL Id : hal-01591734 , version 1
  • PRODINRA : 188259

Citer

Camille Schwartz, Claire Chabanet, Christine Lange, Caroline Laval, Sylvie Issanchou, et al.. Taste acceptance: evolution in the 1st year and influence on food acceptance. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children, Université de Bourgogne (UB). FRA.; Université Paris Ouest Nanterre La Défense. FRA.; Centre National de la Recherche Scientifique (CNRS). FRA.; AgroParisTech. FRA.; Université Paris Sud - Paris 11 (UP11). FRA., Oct 2012, Dijon, France. 1 p. ⟨hal-01591734⟩
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