@article{nguyen:hal-01723533, TITLE = {{Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast}}, AUTHOR = {Nguyen, T-Thu and Phan-Thi, Hanh and Ho, Bao-Ngoc and Ho, Phuong-Thao and Tran, Thi Thu Thuy and Wach{\'e}, Yves}, URL = {https://u-bourgogne.hal.science/hal-01723533}, JOURNAL = {{Food Research International}}, PUBLISHER = {{Elsevier}}, VOLUME = {107}, PAGES = {275 - 280}, YEAR = {2018}, MONTH = May, DOI = {10.1016/j.foodres.2018.02.044}, KEYWORDS = {Encapsulation ; Colour ; Anthocyanin ; Yeast microparticles ; Saccharomyces cerevisiae ; Hibiscus sabdariffa L.}, HAL_ID = {hal-01723533}, HAL_VERSION = {v1}, }