The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970) - Université de Bourgogne Accéder directement au contenu
Chapitre D'ouvrage Année : 2019

The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)

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hal-02375752 , version 1 (22-11-2019)

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  • HAL Id : hal-02375752 , version 1

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Olivier Jacquet. The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970). A History of Wine in Europe, 19th to 20th Centuries, Volume II. Markets, Trade and Regulation of Qualit, Basingstoke (GB), Palgrave Studies in Economic History, pp.67-91, 2019. ⟨hal-02375752⟩
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