%0 Journal Article %T Large concomitant outbreaks of acute gastroenteritis emergency visits in adults and food-borne events suspected to be linked to raw shellfish, France, December 2019 to January 2020 %+ Santé publique France - French National Public Health Agency [Saint-Maurice, France] %+ Laboratoire de sérologie-virologie (CHU de Dijon) %+ Centre National de Référence des virus entériques [CHU de Dijon] (CNR virus entériques) %+ Procédés Alimentaires et Microbiologiques [Dijon] (PAM) %+ Unité de soins intensifs [Clermont Ferrand] %+ SOS Médecins Nantes %A Fouillet, Anne %A Fournet, Nelly %A Forgeot, Cécile %A Jones, Gabrielle %A Septfons, Alexandra %A Franconeri, Léa %A Ambert-Balay, Katia %A Schmidt, Jeannot %A Guérin, Patrick %A de Valk, Henriette %A Caserio-Schönemann, Céline %< avec comité de lecture %@ 1560-7917 %J Eurosurveillance %I European Centre for Disease Prevention and Control %V 25 %N 7 %P 2000060 %8 2020-02-20 %D 2020 %R 10.2807/1560-7917.ES.2020.25.7.2000060 %M 32098645 %K emergency %K foodborne diseases %K gastrointestinal diseases %K mandatory reporting %K norovirus %K shellfish %K syndromic surveillance %K maladies gastro-intestinales %K maladies d'origine alimentaire %K surveillance syndromique %K déclaration obligatoire %K crustacés %K norovirus %K urgence %Z Life Sciences [q-bio]/Food and NutritionJournal articles %X On 27 December 2019, the French Public Health Agency identified a large increase in the number of acute gastroenteritis and vomiting visits, both in emergency departments and in emergency general practitioners' associations providing house-calls. In parallel, on 26 and 27 December, an unusual number of food-borne events suspected to be linked to the consumption of raw shellfish were reported through the mandatory reporting surveillance system. This paper describes these concomitant outbreaks and the investigations' results. %G English %L hal-02513932 %U https://u-bourgogne.hal.science/hal-02513932 %~ UNIV-BOURGOGNE %~ PAM %~ AGREENIUM %~ CHU-CLERMONTFERRAND %~ INSTITUT-AGRO