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Communication Dans Un Congrès Année : 2010

Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release

Résumé

Flavour release during eating foods is mainly function of the physico-chemical properties of the food matrix and of what occurs in mouth during the chewing process. The understanding of in-mouth mechanisms leading to food breakdown should help to understand flavour release phenomenon.
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Dates et versions

hal-02758459 , version 1 (04-06-2020)

Identifiants

  • HAL Id : hal-02758459 , version 1
  • PRODINRA : 51494

Citer

Christian Salles, Claude C. Yven, Maria Amparo M. A. Tarrega Guillem, Etienne Semon, Sofiane Guessasma. Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release. 12. Weurman Flavour Research Symposium, Labo/service de l'auteur, Ville service., Jul 2008, Interlaken, Switzerland. ⟨hal-02758459⟩
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