BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality - Université de Bourgogne Accéder directement au contenu
Poster De Conférence Année : 2019

BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality

Fichier non déposé

Dates et versions

hal-02790943 , version 1 (05-06-2020)

Identifiants

  • HAL Id : hal-02790943 , version 1
  • PRODINRA : 489828

Citer

Elisabeth Guichard, Hervé Guillemin, Bruno Perret, S Buchin, Christian Salles, et al.. BaGaTel: an ontology driven database on food composition, transformation process, nutritional, sensory and environmental quality. 9. meeting of the French Society of Chemoinformatics, Nov 2019, Paris, France. 1 p., 2019. ⟨hal-02790943⟩
79 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More