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Communication Dans Un Congrès Année : 2013

The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach

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hal-02806859 , version 1 (06-06-2020)

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  • HAL Id : hal-02806859 , version 1
  • PRODINRA : 367748

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María-Pilar Sáenz-Navajas, José Miguel Avizcuri, Jordi Ballester, Purificación Fernández-Zurbano, Vicente Ferreira, et al.. The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach. 17. EuroFoodChem, May 2013, Istanbul, Turkey. ⟨hal-02806859⟩
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