@article{bordet:hal-02893505, TITLE = {{Yeast--Yeast Interactions: Mechanisms, Methodologies and Impact on Composition}}, AUTHOR = {Bordet, Fanny and Joran, Alexis and Klein, G{\'e}raldine and Roullier-Gall, Chlo{\'e} and Alexandre, Herv{\'e}}, URL = {https://u-bourgogne.hal.science/hal-02893505}, JOURNAL = {{Microorganisms}}, PUBLISHER = {{MDPI}}, VOLUME = {8}, NUMBER = {4}, PAGES = {600}, YEAR = {2020}, MONTH = Apr, DOI = {10.3390/microorganisms8040600}, KEYWORDS = {fermentation conditions ; methodologies ; mixed culture ; omics ; sensory ; wine ; yeast--yeast interactions}, HAL_ID = {hal-02893505}, HAL_VERSION = {v1}, }