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Article Dans Une Revue Food Science and Technology International Année : 2019

A taste for space

Résumé

Andrew Taylor, Jonathan Beauchamp, Loic Briand, Victor Demaria Pesce, Martina Heer, Thomas Hummel, Scott McGrane, Christian Margot, Serge Pieters, Paola Pittia and Charles Spence consider the role of food flavour in combatting under-consumption of nutrients by astronauts on the Mars expedition.

Dates et versions

hal-02917336 , version 1 (19-08-2020)

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Citer

Andrew J. Taylor, Jonathan Beauchamp, Loïc Briand, Victor Demaria Pesce, Martina Heer, et al.. A taste for space. Food Science and Technology International, 2019, 33 (4), pp.36-41. ⟨10.1002/fsat.3304_10.x⟩. ⟨hal-02917336⟩
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