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Poster De Conférence Année : 2006

Change in the aroma quality of a sponge cake during storage in flexible packaging films evalued by D-GC-O

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hal-03593223 , version 1 (01-03-2022)

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  • HAL Id : hal-03593223 , version 1

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Cecile Dury-Brun, Nicole Fournier, Karine Pernin, Elisabeth Guichard, Andrée Voilley. Change in the aroma quality of a sponge cake during storage in flexible packaging films evalued by D-GC-O. 13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. 2006, IUFoST 2006. ⟨hal-03593223⟩
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