Impact of oral molecular mechanisms involving salivary proteins on flavor perception - Université de Bourgogne Accéder directement au contenu
Communication Dans Un Congrès Année : 2021

Impact of oral molecular mechanisms involving salivary proteins on flavor perception

Fichier non déposé

Dates et versions

hal-03611679 , version 1 (17-03-2022)

Identifiants

  • HAL Id : hal-03611679 , version 1

Citer

Francis Canon. Impact of oral molecular mechanisms involving salivary proteins on flavor perception. 6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Valencia, Spain. ⟨hal-03611679⟩
7 Consultations
0 Téléchargements

Partager

Gmail Facebook X LinkedIn More