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Release of aroma compounds from fat spread in a salivary reactor9. Wartburg Symposium on Flavor Chemistry & Biology, Apr 2010, Wartburg-Esenach, Germany. 1 p., 2010
Poster de conférence
hal-02819203v1
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The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profilesHofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010
Chapitre d'ouvrage
hal-00719384v1
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The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles9. Wartburg symposium on flavour chemistry and biology, Apr 2010, Eisenach, United Kingdom. Deutsche Forschungsanstalt für Lebensmittelchemie, 2010, Advances and challenges in flavor chemistry & biology. Proceedings of the 9. wartburg symposium
Poster de conférence
hal-02754833v1
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