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authFullName_s : Anna Claret

Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses

Juliana Melendrez-Ruiz , Anna Claret , Stephanie Chambaron , Gaëlle Arvisenet , Luis Guerrero et al.
Food Quality and Preference, 2021, 92, pp.104188. ⟨10.1016/j.foodqual.2021.104188⟩
Article dans une revue hal-03144340v1

Perception of traditional food products in six European regions using free word association

Luis Guerrero , Anna Claret , Wim Verbeke , Géraldine Enderli , Sylvia Zakowska-Biemans et al.
Food Quality and Preference, 2010, 21 (2), pp.225-233. ⟨10.1016/j.foodqual.2009.06.003⟩
Article dans une revue istex hal-00761501v1

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Luis Guerrero , Anna Claret , Wim Verbeke , Filiep Vanhonacker , Geraldine Enderli et al.
Food Quality and Preference, 2012, 25 (1), pp.69-78. ⟨10.1016/j.foodqual.2012.01.008⟩
Article dans une revue istex hal-01289523v1

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Filiep Vanhonacker , Wim Verbeke , Luis Guerrero , Anna Claret , Michèle Contel et al.
Agribusiness, 2010, 26 (4), pp.453-476. ⟨10.1002/agr.20241⟩
Article dans une revue istex hal-02660753v1

Does innovation in a traditional product affect consumer's evaluation? A case study on Serrano ham with Spanish and French consumers

Sylvie Issanchou , Luis Guerrero , Carolina Chaya , Anna Claret , Marie Godet et al.
4. European conference on sensory consumer science of foods and beverages. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010
Poster de conférence hal-02821074v1

Innovation in Traditional Food Products

Luis Guerrero , Anna Claret , Wim Verbeke , Claire Sulmont-Rossé , Margrethe Hersleth et al.
Charis Galanakis. Innovation Strategies in the Food Industry (1st edition), Elsevier, pp.77-89, 2016, 9780128037515. ⟨10.1016/b978-0-12-803751-5.00005-2⟩
Chapitre d'ouvrage hal-03426849v1
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European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish

Laura López-Mas , Anna Claret , Gaëlle Arvisenet , Roser Romero del Castillo , Zein Kallas et al.
Aquaculture International, 2023, ⟨10.1007/s10499-023-01070-2⟩
Article dans une revue hal-03999364v1