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Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses
Juliana Melendrez-Ruiz
,
Anna Claret
,
Stephanie Chambaron
,
Gaëlle Arvisenet
,
Luis Guerrero
et al.
Article dans une revue
hal-03144340v1
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Perception of traditional food products in six European regions using free word association
Luis Guerrero
,
Anna Claret
,
Wim Verbeke
,
Géraldine Enderli
,
Sylvia Zakowska-Biemans
et al.
Article dans une revue
istex
hal-00761501v1
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Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation
Luis Guerrero
,
Anna Claret
,
Wim Verbeke
,
Filiep Vanhonacker
,
Geraldine Enderli
et al.
Article dans une revue
istex
hal-01289523v1
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How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries
Filiep Vanhonacker
,
Wim Verbeke
,
Luis Guerrero
,
Anna Claret
,
Michèle Contel
et al.
Article dans une revue
istex
hal-02660753v1
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Does innovation in a traditional product affect consumer's evaluation? A case study on Serrano ham with Spanish and French consumers
Sylvie Issanchou
,
Luis Guerrero
,
Carolina Chaya
,
Anna Claret
,
Marie Godet
et al.
4. European conference on sensory consumer science of foods and beverages. A sense of quality, Sep 2010, Vitoria-Gasteiz, Spain. 1 p., 2010
Poster de conférence
hal-02821074v1
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Innovation in Traditional Food Products
Luis Guerrero
,
Anna Claret
,
Wim Verbeke
,
Claire Sulmont-Rossé
,
Margrethe Hersleth
et al.
Chapitre d'ouvrage
hal-03426849v1
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European consumers’ beliefs about the main pillars of the sustainability: a comparison between wild and farmed fish
Laura López-Mas
,
Anna Claret
,
Gaëlle Arvisenet
,
Roser Romero del Castillo
,
Zein Kallas
et al.
Article dans une revue
hal-03999364v1
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