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authFullName_s : Claire-Hélène Brachais
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Sorption kinetic of aroma compounds by edible bio-based films from marine-by product macromolecules: Effect of relative humidity conditions

Nasreddine Benbettaieb , Claire O'Connell , Anne-Sophie Viaux , Elias Bou-Maroun , Anne-Marie Seuvre et al.
Food Chemistry, 2019, 298, pp.125064. ⟨10.1016/j.foodchem.2019.125064⟩
Article dans une revue hal-02171900v1

Mango (cv. Nam Dokmai) peel as a source of pectin and its potential use as a film-forming polymer

Tanpong Chaiwarit , Supuksorn Masavang , Joaquim Mahe , Sarana Sommano , Warintorn Ruksiriwanich et al.
Food Hydrocolloids, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Article dans une revue hal-02893502v1

Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frederic Debeaufort
European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩
Article dans une revue hal-02510658v1

New approach for synthesis of poly(ethylglyoxylate) using Maghnite-H + , an Algerian proton exchanged montmorillonite clay, as an eco-catalyst

Souad Bennabi , Nabahat Sahli , Mohammed Belbachir , Claire-Hélène Brachais , Gilles Boni et al.
Journal of Macromolecular Science Part A Pure and Applied Chemistry, 2017, 54 (11), pp.843 - 852. ⟨10.1080/10601325.2017.1339558⟩
Article dans une revue hal-01672008v1

Synthesis of polybutadiene-polycaprolactone multi-blokcs based on hydroxyl telechelic polybutadiene. Composition and kinetic study

Michael Lemoine , Claire-Hélène Brachais , Gilles Boni , Jean-Pierre Couvercelle
e-polymers, 2009, Paper No 32, No pp given
Article dans une revue hal-00458427v1
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Synthesis and characterization of fluorophthalocyanines bearing four 2-(2-thienyl)ethoxy moieties: from the optimization of the fluorine substitution to chemosensing

Amélie Wannebroucq , Rita Meunier-Prest , Jean-Claude Chambron , Claire-Hélène Brachais , Jean-Moïse Suisse et al.
RSC Advances, 2017, 7 (65), pp.41272-41281. ⟨10.1039/c7ra05325h⟩
Article dans une revue hal-02296481v1

Photopolymerizable Synthons from Glycerol Derivatives

Ali Mhanna , Faten Sadaka , Gilles Boni , Claire-Hélène Brachais , Laurent Brachais et al.
Journal of the American Oil Chemists' Society, 2014, 91 (2), pp.337-348. ⟨10.1007/s11746-013-2375-0⟩
Article dans une revue hal-02298771v1

Structure and thermal properties of a chitosan coated polyethylene bilayer film

Mia Kurek , Claire-Hélène Brachais , Christelle Mary Nguimjeu , Aline Bonnotte , Andrée Voilley et al.
Polymer Degradation and Stability, 2012, 97 (8), pp.1232 - 1240. ⟨10.1016/j.polymdegradstab.2012.05.039⟩
Article dans une revue hal-02650862v1

Impact of electron beam irradiation on fish gelatin film properties

Nasreddine Benbettaïeb , Thomas Karbowiak , Claire-Hélène Brachais , Frédéric Debeaufort
Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩
Article dans une revue hal-01432199v1

Efficient microwave-assisted synthesis of glycerol monodecanoate

Ali Mhanna , Lucie Chupin , Claire-Hélène Brachais , Denis Chaumont , Gilles Boni et al.
European Journal of Lipid Science and Technology, 2017, 120 (1), ⟨10.1002/ejlt.201700133⟩
Article dans une revue hal-01589765v1

Carbon nanotube – Protamine hybrid: Evaluation of DNA cell penetration

Cécile Caoduro , Raoudha Kacem , Khaoula Boukari , Fabien Picaud , Claire-Hélène Brachais et al.
Carbon, 2016, 96, pp.742 - 752. ⟨10.1016/j.carbon.2015.09.098⟩
Article dans une revue hal-01399272v1

Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity

Nasreddine Benbettaieb , Rima Mahfoudh , Sylvie Moundanga , Claire-Hélène Brachais , Odile Chambin et al.
International Journal of Biological Macromolecules, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
Article dans une revue hal-02859832v1

Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions

Hela Kchaou , Nasreddine Benbettaieb , Mourad Jridi , Ola Abdelhedi , Thomas Karbowiak et al.
Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩
Article dans une revue hal-01818340v1