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Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine”Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩
Article dans une revue
hal-03426880v1
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Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae coculturesFrontiers in Microbiology, 2023, 13, pp.1032842. ⟨10.3389/fmicb.2022.1032842⟩
Article dans une revue
hal-04011402v1
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Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on CompositionMicroorganisms, 2020, 8 (4), pp.600. ⟨10.3390/microorganisms8040600⟩
Article dans une revue
hal-02893505v1
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eGFP Gene Integration in HO: A Metabolomic Impact ?Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩
Article dans une revue
hal-03648411v1
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