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authFullName_s : Filiep Vanhonacker

Perception of traditional food products in six European regions using free word association

Luis Guerrero , Anna Claret , Wim Verbeke , Géraldine Enderli , Sylvia Zakowska-Biemans et al.
Food Quality and Preference, 2010, 21 (2), pp.225-233. ⟨10.1016/j.foodqual.2009.06.003⟩
Article dans une revue istex hal-00761501v1

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

Luis Guerrero , Maria Dolors Guàrdia , Joan Xicola , Wim Verbeke , Filiep Vanhonacker et al.
Appetite, 2009, 52 (2), pp.345-354. ⟨10.1016/j.appet.2008.11.008⟩
Article dans une revue hal-02660585v1

Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluation

Luis Guerrero , Anna Claret , Wim Verbeke , Filiep Vanhonacker , Geraldine Enderli et al.
Food Quality and Preference, 2012, 25 (1), pp.69-78. ⟨10.1016/j.foodqual.2012.01.008⟩
Article dans une revue istex hal-01289523v1

How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six Countries

Filiep Vanhonacker , Wim Verbeke , Luis Guerrero , Anna Claret , Michèle Contel et al.
Agribusiness, 2010, 26 (4), pp.453-476. ⟨10.1002/agr.20241⟩
Article dans une revue istex hal-02660753v1