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Perception of traditional food products in six European regions using free word associationFood Quality and Preference, 2010, 21 (2), pp.225-233. ⟨10.1016/j.foodqual.2009.06.003⟩
Article dans une revue
istex
hal-00761501v1
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Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural studyAppetite, 2009, 52 (2), pp.345-354. ⟨10.1016/j.appet.2008.11.008⟩
Article dans une revue
hal-02660585v1
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Cross-cultural conceptualization of the words Traditional and Innovation in a food context by means of sorting task and hedonic evaluationFood Quality and Preference, 2012, 25 (1), pp.69-78. ⟨10.1016/j.foodqual.2012.01.008⟩
Article dans une revue
istex
hal-01289523v1
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How European Consumers Define the Concept of Traditional Food: Evidence From a Survey in Six CountriesAgribusiness, 2010, 26 (4), pp.453-476. ⟨10.1002/agr.20241⟩
Article dans une revue
istex
hal-02660753v1
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