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Analysis of oral breakdown of food gels using image analysis4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. 1 p
Communication dans un congrès
hal-01581603v1
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Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical propertiesFood Hydrocolloids, 2016, 52, pp.648-660. ⟨10.1016/j.foodhyd.2015.07.022⟩
Article dans une revue
hal-01220743v1
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Investigation of oral gels breakdown using image analysisFood Hydrocolloids, 2017, 63, pp.67 - 76. ⟨10.1016/j.foodhyd.2016.07.037⟩
Article dans une revue
hal-01439302v1
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