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authFullName_s : Géraldine Enderli

Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway.

Valérie Lengard Almli , Tormod Naes , Géraldine Enderli , Claire Sulmont-Rossé , Sylvie Issanchou et al.
Appetite, 2011, 57 (1), pp.110-20. ⟨10.1016/j.appet.2011.04.009⟩
Article dans une revue istex hal-00824680v1

Perception of traditional food products in six European regions using free word association

Luis Guerrero , Anna Claret , Wim Verbeke , Géraldine Enderli , Sylvia Zakowska-Biemans et al.
Food Quality and Preference, 2010, 21 (2), pp.225-233. ⟨10.1016/j.foodqual.2009.06.003⟩
Article dans une revue istex hal-00761501v1

French Consumers’ Attitudes and Preferences toward Wild and Farmed Fish

Kyrre Rickertsen , Frode Alfnes , Pierre Combris , Géraldine Enderli , Sylvie Issanchou et al.
Marine Resource Economics, 2017, 32 (1), pp.59 - 81. ⟨10.1086/689202⟩
Article dans une revue hal-01468467v1

Obesity interferes with the orosensory detection of long-chain fatty acids in humans.

Michaël Chevrot , Patricia Passilly-Degrace , Déborah Ancel , Arnaud Bernard , Géraldine Enderli et al.
The American Journal of Clinical Nutrition, 2014, 99 (5), pp.975-83. ⟨10.3945/ajcn.113.077198⟩
Article dans une revue inserm-00951777v1

Impacts of obesity on the oro-sensory perception of lipids in Human

Michaël Chevrot , Géraldine Enderli , Marlène Gomes , Patricia Passilly-Degrace , Isabelle Robin et al.
9. congrès de lipidomique , Oct 2010, Paris, France
Communication dans un congrès hal-01594342v1

Consumer acceptance of nutritional innovation in traditional cheeses: effect of omega-3 information on hedonic scores and valuation

Emilie Ginon , Géraldine Enderli , Claire Chabanet , Pierre P. Combris , Sylvie Issanchou et al.
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 1 p., 2009
Poster de conférence hal-02819304v1

Reducing salt content in dry cured ham: Are expected and sensory likings of french consumers congruent?

Géraldine Enderli , Margrethe Hersleth , Luis Guerrero , Sylvie Issanchou , Claire Sulmont-Rossé et al.
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. , 1 p., 2009
Poster de conférence hal-02820349v1

Appropriateness and valuation of traditional cheeses exposed to different innovations – a study in France and Norway

Margrethe Hersleth , Valérie Lengard , T. Naes , Sylvie Issanchou , Géraldine Enderli et al.
8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. , 1 p., 2009
Poster de conférence hal-02820648v1

Obesity interferes with the oro-sensory detection of long-chain fatty acids in Human

Michaël Chevrot , Patricia Passilly Degrace , Géraldine Enderli , Déborah Ancel , Christophe Martin et al.
21. Annual meeting of the society for the study of ingestive behavior (SSIB 2013), Jul 2013, New Orleans, Louisiane, United States. , 1 p., 2013
Poster de conférence hal-02806857v1

L’obésité interfère avec la détection oro-senorielle des acides gras à longue chaîne chez l’homme

Michaël Chevrot , Patricia Passilly-Degrace , Déborah Ancel , Arnaud Bernard , Géraldine Enderli et al.
11èmes Journées Francophones de Nutrition (JFN 2013), Dec 2013, Bordeaux, France. , 1 p., 2013
Poster de conférence hal-02806858v1

Obesity interferes with the oro-sensory detection of long-chain fatty acids in Human

Michaël Chevrot , Patricia Passilly Degrace , Christophe Martin , Géraldine Enderli , Marlène Gomes et al.
8ème congrès Goût-Nutrition-Santé 2013, Apr 2013, Dijon, France. 1 p., 2013
Poster de conférence hal-02806937v1
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What do we learn from comparing hedonic scores and willingness-to-pay data?

Emilie Ginon , Pierre Combris , Youenn Loheac , Géraldine Enderli , Sylvie Issanchou et al.
Food Quality and Preference, 2014, 33, pp.54-63. ⟨10.1016/j.foodqual.2013.11.003⟩
Article dans une revue hal-00950490v1