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The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profilesHofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010
Chapitre d'ouvrage
hal-00719384v1
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