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authFullName_s : Julie Poette

The salivary reactor: an innovating tool for the categorization of food products through their aroma and taste compounds release profiles

Julie Poette , Samuel Lubbers , B. Maison , I. Andrito , Karine Pernin et al.
Hofmann, T. ; Meyerhof, W. ; Schieberle, P. Advances and challenges in flavor chemistry & biology. Proceedings of the 9th Wartburg Symposium, Deutsche Forschungsanstalt für Lebensmittelchemie, pp.386-389, 2010
Chapitre d'ouvrage hal-00719384v1
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In-mouth mechanism leading to the perception of fat in humans: from detection to preferences. The particular role of saliva

Gilles Feron , Julie Poette
Oléagineux, Corps Gras, Lipides, 2013, 20 (2), pp.102-107. ⟨10.1051/ocl.2012.0496⟩
Article dans une revue hal-01512208v1

Respective role of oral physiology and physico-chemical product characteristics during consumption of fat spreads in Human

Julie Poette , Anne Renault , Olivier Berdeaux , Etienne Semon , Elisabeth Guichard et al.
2. International conference on food oral processing (FOP), Jul 2012, Beaune, France
Communication dans un congrès hal-01577511v1

Fat sensitivity in humans: oleic acid detection threshold is linked to saliva composition and oral volume

Julie Poette , Julie Mekoue Nguela , Eric Neyraud , Olivier Berdeaux , Anne Renault et al.
Flavour and Fragrance Journal, 2014, 29 (1), pp.39-49. ⟨10.1002/ffj.3177⟩
Article dans une revue istex hal-00939541v1

Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human

Julie Poette , Anne Renault , Olivier Berdeaux , El Mostafa Qannari , Elisabeth Guichard et al.
14. Weurman Flavour Research Symposium, Sep 2014, Cambridge, United Kingdom
Communication dans un congrès hal-01580674v1