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authFullName_s : Marine Devezeaux de Lavergne

Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

Marine Devezeaux de Lavergne , Carole Tournier , Dominique Bertrand , Christian Salles , Fred van de Velde et al.
Food Hydrocolloids, 2016, 52, pp.648-660. ⟨10.1016/j.foodhyd.2015.07.022⟩
Article dans une revue hal-01220743v1

Analysis of oral breakdown of food gels using image analysis

Carole Tournier , Marine Devezeaux de Lavergne , Fred van de Velde , Markus Stieger , Christian Salles et al.
4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. 1 p
Communication dans un congrès hal-01581603v1

Investigation of oral gels breakdown using image analysis

Carole Tournier , Marine Devezeaux de Lavergne , Fred van de Velde , Markus Stieger , Christian Salles et al.
Food Hydrocolloids, 2017, 63, pp.67 - 76. ⟨10.1016/j.foodhyd.2016.07.037⟩
Article dans une revue hal-01439302v1