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authFullName_s : Pablo Alvarez-Martin

Recovery Estimation of Dried Foodborne Pathogens Is Directly Related to Rehydration Kinetics

Émilie Lang , Fiona Zoz , Cyril Laconelli , Stéphane Guyot , Pablo Alvarez-Martin et al.
PLoS ONE, 2016, 11 (8), ⟨10.1371/journal.pone.0160844⟩
Article dans une revue hal-01466823v1

The Impact of Drying on Foodborne Pathogens Salmonella enterica and Cronobacter sakazakii

Emilie Lang , Stéphane Guyot , Pablo Alvarez-Martin , Jean-Marie Perrier-Cornet , Patrick Gervais et al.
IAFP's 13th European Symposium on Food Safety, Mar 2017, Brussels, Belgium
Communication dans un congrès hal-01533452v1
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Cellular Injuries in Cronobacter sakazakii CIP 103183T and Salmonella enterica Exposed to Drying and Subsequent Heat Treatment in Milk Powder

Emilie Lang , Stéphane Guyot , Caroline Peltier , Pablo Alvarez-Martin , Jean-Marie Perrier-Cornet et al.
Frontiers in Microbiology, 2018, 9, pp.475. ⟨10.3389/fmicb.2018.00475⟩
Article dans une revue hal-01907589v1

Modeling the heat inactivation of foodborne pathogens in milk powder : High relevance of the substrate water activity

Emilie Lang , Layla Chemlal , Paul Molin , Stéphane Guyot , Pablo Alvarez-Martin et al.
Food Research International, 2017, 99 (1), pp.577-585. ⟨10.1016/j.foodres.2017.06.028⟩
Article dans une revue hal-01558447v1

Drying parameters greatly affect the destruction of Cronobacter sakazakii and Salmonella Typhimurium in standard buffer and milk

Emilie Lang , Cyril Laconelli , Fiona Zoz , Stéphane Guyot , Pablo Alvarez-Martin et al.
Food Microbiology, 2017, 62, pp.82 - 91. ⟨10.1016/j.fm.2016.10.005⟩
Article dans une revue hal-01509615v1

Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

Émilie Lang , Stéphane Guyot , Pablo Alvarez-Martin , Jean-Marie Perrier-Cornet , Patrick Gervais et al.
Frontiers in Microbiology, 2017, 8, ⟨10.3389/fmicb.2017.01893⟩
Article dans une revue hal-01618841v1