Is COVID‐19 infection more severe in kidney transplant recipients?
Sophie Caillard
,
Nathalie Chavarot
,
Hélène Francois
,
Marie Matignon
,
Clarisse Greze
et al.
Article dans une revue
hal-03371189v1
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Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties
Marine Devezeaux de Lavergne
,
Carole Tournier
,
Dominique Bertrand
,
Christian Salles
,
Fred van de Velde
et al.
Article dans une revue
hal-01220743v1
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Clinical utility of biochemical markers for the prediction of COVID-19-related mortality in kidney transplant recipients
Sophie Caillard
,
Nathalie Chavarot
,
Helene Francois
,
Marie Matignon
,
Renaud Snanoudj
et al.
Article dans une revue
hal-03333553v2
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Analysis of oral breakdown of food gels using image analysis
Carole Tournier
,
Marine Devezeaux de Lavergne
,
Fred van de Velde
,
Markus Stieger
,
Christian Salles
et al.
4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.” , Jul 2016, Lausanne, Switzerland. 1 p
Communication dans un congrès
hal-01581603v1
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The impact of mastication, salivation and food bolus formation on salt release during bread consumption
Carole Tournier
,
Manon Grass
,
Chantal Septier
,
Dominique Bertrand
,
Christian Salles
et al.
Article dans une revue
hal-01212012v1
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Investigation of oral gels breakdown using image analysis
Carole Tournier
,
Marine Devezeaux de Lavergne
,
Fred van de Velde
,
Markus Stieger
,
Christian Salles
et al.
Article dans une revue
hal-01439302v1
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