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Is COVID‐19 infection more severe in kidney transplant recipients?

Sophie Caillard , Nathalie Chavarot , Hélène Francois , Marie Matignon , Clarisse Greze et al.
American Journal of Transplantation, 2021, 21 (3), pp.1295-1303. ⟨10.1111/ajt.16424⟩
Article dans une revue hal-03371189v1

Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

Marine Devezeaux de Lavergne , Carole Tournier , Dominique Bertrand , Christian Salles , Fred van de Velde et al.
Food Hydrocolloids, 2016, 52, pp.648-660. ⟨10.1016/j.foodhyd.2015.07.022⟩
Article dans une revue hal-01220743v1
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Clinical utility of biochemical markers for the prediction of COVID-19-related mortality in kidney transplant recipients

Sophie Caillard , Nathalie Chavarot , Helene Francois , Marie Matignon , Renaud Snanoudj et al.
Kidney International Reports, 2021, 6 (10), pp.2689-2693. ⟨10.1016/j.ekir.2021.06.034⟩
Article dans une revue hal-03333553v2

Analysis of oral breakdown of food gels using image analysis

Carole Tournier , Marine Devezeaux de Lavergne , Fred van de Velde , Markus Stieger , Christian Salles et al.
4. international conference on food oral processing - “Food Oral Processing through life: interplay between food structure, sensory, pleasure and nutritional needs.”, Jul 2016, Lausanne, Switzerland. 1 p
Communication dans un congrès hal-01581603v1

The impact of mastication, salivation and food bolus formation on salt release during bread consumption

Carole Tournier , Manon Grass , Chantal Septier , Dominique Bertrand , Christian Salles et al.
Food and Function, 2014, 5 (11), pp.2969 - 2980. ⟨10.1039/c4fo00446a⟩
Article dans une revue hal-01212012v1

Investigation of oral gels breakdown using image analysis

Carole Tournier , Marine Devezeaux de Lavergne , Fred van de Velde , Markus Stieger , Christian Salles et al.
Food Hydrocolloids, 2017, 63, pp.67 - 76. ⟨10.1016/j.foodhyd.2016.07.037⟩
Article dans une revue hal-01439302v1