Sensory methodology developed for the investigation of sciaccarello wine concept
M. Candelon
,
Jordi Ballester
,
N. Uscidda
,
J. Blanquet
,
Yves Y. Le Fur
et al.
Journal International des Sciences de la Vigne et du Vin , 2004, 38, pp.147-154
Article dans une revue
hal-02676306v1
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Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality
María-Pilar Sáenz-Navajas
,
José-Miguel Avizcuri
,
Jordi Ballester
,
Purificación Fernández-Zurbano
,
Vicente Ferreira
et al.
Article dans une revue
hal-01213149v1
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay
Remy Romanet
,
Christian Coelho
,
Youzhong Liu
,
Florian Bahut
,
Jordi Ballester
et al.
Article dans une revue
hal-02173660v1
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Concours de vin : de la cohérence entre les jurys à la perception des consommateurs
Carole Honoré-Chedozeau
,
Jordi Ballester
,
Bertrand Chatelet
Revue Française d'Oenologie , 2016, 277, pp.12-17
Article dans une revue
hal-03671748v1
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The perceptual categorisation of blended and single malt Scotch whiskies
Barry C. Smith
,
Carole Sester
,
Jordi Ballester
,
Ophelia Deroy
Article dans une revue
hal-01565932v1
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The odor of colors: can wine experts and novices distinguish the odors of white, red, and rose wines?
Jordi Ballester
,
Hervé Abdi
,
Jennifer Langlois
,
Dominique Peyron
,
Dominique Valentin
et al.
Article dans une revue
hal-02667932v1
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Representation of wine and beer: influence of expertise
Carole Honore-Chedozeau
,
Maud Desmas
,
Jordi Ballester
,
Wendy V. Parr
,
Sylvie Chollet
et al.
Article dans une revue
hal-02618534v1
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The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach
María-Pilar Sáenz-Navajas
,
José Miguel Avizcuri
,
Jordi Ballester
,
Purificación Fernández-Zurbano
,
Vicente Ferreira
et al.
17. EuroFoodChem , May 2013, Istanbul, Turkey
Communication dans un congrès
hal-02806859v1
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III-5 Bio-protection by one strain of m. Pulcherrima : Microbiological and chemical impacts in red wines
Scott Simonin
,
Hervé Alexandre
,
Jordi Ballester
,
Philippe Schmitt-Koplin
,
Beatriz Quintanilla-Casas
et al.
ŒNOIVAS 2019 - 11. international symposium of Œnology , Jun 2019, Bordeaux, France. 1 p
Communication dans un congrès
hal-02736410v1
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Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines
Eva Campo
,
Jordi Ballester
,
Jennifer Langlois
,
Catherine Dacremont
,
Dominique Valentin
et al.
Article dans une revue
hal-02659810v1
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Vin masculin, vin féminin : l’importance des représentations sociales du goût
Olivier Jacquet
,
Jordi Ballester
Chapitre d'ouvrage
hal-02799179v1
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Are wine categories convex? A preliminary study on white and red wine categories
Jordi Ballester
,
T. Guillaume
,
Hervé Abdi
,
Dominique Valentin
Wine Active Compounds 2011 International Conference , Mar 2011, Beaune, France. 1 p
Communication dans un congrès
hal-01511992v1
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Does familiarity affect French and South African shiraz experts’ perception and communication on shiraz wines?
Mihaela Mihnea
,
Jordi Ballester
,
Dominique Peyron
,
Jeanne Brand
,
W. Du Toit
et al.
4. Wine Active Compounds international conference , Mar 2017, Beaune, France
Communication dans un congrès
hal-03666556v1
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Wine aging: a question of closure ?
Thomas Karbowiak
,
Julie Chanut
,
Kevin Crouvisier-Urion
,
Aurélie Lagorce
,
Jordi Ballester
et al.
Article dans une revue
hal-03190821v1
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In search of the taste of terroir: a challenge sensory science
Jordi Ballester
13. international Terroir congress: History and innovation of terroir , Nov 2020, Adelaide, Australia
Communication dans un congrès
hal-03053474v1
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MOOC : "Open Wine University 2
Marielle Adrian
,
Sandrine Rousseaux
,
Herve Alexandre
,
Jordi Ballester
,
Benjamin Bois
et al.
2018
Autre publication scientifique
hal-03255032v1
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Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise
María-Pilar Sáenz-Navajas
,
Jordi Ballester
,
Christelle Pêcher
,
Dominique Peyron
,
Dominique Valentin
et al.
Article dans une revue
hal-01211994v1
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Wine Quality Perception: A Sensory Point of View
María-Pilar Sáenz-Navajas
,
Jordi Ballester
,
Purificación Fernández-Zurbano
,
Vicente Ferreira
,
Dominique Peyron
et al.
Chapitre d'ouvrage
hal-01493445v1
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Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain
María-Pilar Sáenz-Navajas
,
Jordi Ballester
,
Dominique Peyron
,
Dominique Valentin
Article dans une revue
hal-01212000v1
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Perceived minerality in Sauvignon wines: influence of culture and perception mode
Wendy V. Parr
,
Jordi Ballester
,
Dominique Peyron
,
Claire Grose
,
Dominique Valentin
et al.
Article dans une revue
hal-01233900v1
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Investigating the typicity of Solaris wines in Sweden: sensorial and chemical approach
Gonzalo Garrido-Bañuelos
,
Astrid Buica
,
Jordi Ballester
,
L.M. Oberrauter
,
Mihaela Mihnea
et al.
13. Pangborn sensory science symposium , Jul 2019, Edinburgh, United Kingdom
Communication dans un congrès
hal-03695261v1
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L’imaginaire de la minéralité des vins : collectif ou individualiste ?
Heber Rodrigues Silva
,
Jordi Ballester
,
María-Pilar Sáenz-Navajas
,
Dominique Valentin
Premier Cru - Les News du Centre Inra de Dijon , 2015, Au coeur de la science (13)
Article dans une revue
hal-01259117v1
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Physico-chemical and perceptual origins of taste-aroma interaction
Gaëlle Arvisenet
,
Jordi Ballester
,
Charfedinne Ayed
,
Etienne Semon
,
Isabelle Andriot
et al.
7. european conference on sensory and consumer research (eurosense) , Sep 2016, Dijon, France
Communication dans un congrès
hal-03658301v1
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Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)
Pablo Alonso González
,
Eva Parga Dans
,
Jordi Ballester
Article dans une revue
hal-03836813v1
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Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?
Carole Honoré Chedozeau
,
Sylvie Chollet
,
Jordi Ballester
,
Maud Lelièvre Desmas
,
Bertrand Chatelet
et al.
11. Pangborn sensory science symposium , Aug 2015, Gothenburg, Sweden. 1 p., 2015
Poster de conférence
hal-02795236v1
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Difference testing: Methods and appropriate use
Jordi Ballester
Making sense of sensory: sensory evaluation for viticulturists and enologists , Labo/service de l'auteur, Ville service, Pays service., Jul 2010, Geneva, New York, France. pp.néant
Communication dans un congrès
hal-02816976v1
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Taste-aroma interaction in model wines: Effect of training and expertise
Gaëlle Arvisenet
,
Elisabeth Guichard
,
Jordi Ballester
Article dans une revue
hal-01384642v1
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals
Dominique Valentin
,
Wendy V. Parr
,
Dominique Peyron
,
Claire Grose
,
Jordi Ballester
et al.
Article dans une revue
hal-01257191v1
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Early-blind Individuals Show Impaired Performance in Wine Odor Categorization
Simona Manescu
,
Daphnée Poupon
,
Jordi Ballester
,
Hervé Abdi
,
Dominique Valentin
et al.
Article dans une revue
hal-02175093v1
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Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines
Ernesto Franco-Luesma
,
María Pilar Sáenz-Navajas
,
Dominique Valentin
,
Jordi Ballester
,
Heber Rodrigues
et al.
4. Wine Active Compounds international conference , Mar 2017, Beaune, France. Proceedings of the 4. Wine Active Compounds (WAC) international conference.
⟨10.13140/RG.2.2.29974.75841⟩
Poster de conférence
hal-03665330v1
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