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Sensory methodology developed for the investigation of sciaccarello wine concept

M. Candelon , Jordi Ballester , N. Uscidda , J. Blanquet , Yves Y. Le Fur et al.
Journal International des Sciences de la Vigne et du Vin, 2004, 38, pp.147-154
Article dans une revue hal-02676306v1

Sensory-active compounds influencing wine experts' and consumers' perception of red wine intrinsic quality

María-Pilar Sáenz-Navajas , José-Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira et al.
LWT - Food Science and Technology, 2015, 60 (1), pp.400 - 411. ⟨10.1016/j.lwt.2014.09.026⟩
Article dans une revue hal-01213149v1
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The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

Remy Romanet , Christian Coelho , Youzhong Liu , Florian Bahut , Jordi Ballester et al.
Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩
Article dans une revue hal-02173660v1

Concours de vin : de la cohérence entre les jurys à la perception des consommateurs

Carole Honoré-Chedozeau , Jordi Ballester , Bertrand Chatelet
Revue Française d'Oenologie, 2016, 277, pp.12-17
Article dans une revue hal-03671748v1

The perceptual categorisation of blended and single malt Scotch whiskies

Barry C. Smith , Carole Sester , Jordi Ballester , Ophelia Deroy
Flavour, 2017, 6 (1), ⟨10.1186/s13411-017-0056-x⟩
Article dans une revue hal-01565932v1

The odor of colors: can wine experts and novices distinguish the odors of white, red, and rose wines?

Jordi Ballester , Hervé Abdi , Jennifer Langlois , Dominique Peyron , Dominique Valentin et al.
Chemosensory Perception, 2009, 2 (4), pp.203-213. ⟨10.1007/s12078-009-9058-0⟩
Article dans une revue hal-02667932v1

Representation of wine and beer: influence of expertise

Carole Honore-Chedozeau , Maud Desmas , Jordi Ballester , Wendy V. Parr , Sylvie Chollet et al.
Current Opinion in Food Science, 2019, 27 (Special Issue), pp.104-114. ⟨10.1016/j.cofs.2019.07.002⟩
Article dans une revue hal-02618534v1

The sensory drivers of wine quality and the sensoactive chemicals behind it: a sensometabolomic approach

María-Pilar Sáenz-Navajas , José Miguel Avizcuri , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira et al.
17. EuroFoodChem, May 2013, Istanbul, Turkey
Communication dans un congrès hal-02806859v1
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III-5 Bio-protection by one strain of m. Pulcherrima: Microbiological and chemical impacts in red wines

Scott Simonin , Hervé Alexandre , Jordi Ballester , Philippe Schmitt-Koplin , Beatriz Quintanilla-Casas et al.
ŒNOIVAS 2019 - 11. international symposium of Œnology, Jun 2019, Bordeaux, France. 1 p
Communication dans un congrès hal-02736410v1

Comparison of conventional descriptive analysis and a citation frequency-based descriptive method for odor profiling: An application to Burgundy Pinot noir wines

Eva Campo , Jordi Ballester , Jennifer Langlois , Catherine Dacremont , Dominique Valentin et al.
Food Quality and Preference, 2010, 21 (1), pp.44-55. ⟨10.1016/j.foodqual.2009.08.001⟩
Article dans une revue hal-02659810v1

Vin masculin, vin féminin : l’importance des représentations sociales du goût

Olivier Jacquet , Jordi Ballester
Vin et civilisation : les étapes de l’humanisation, Les Rencontres du Clos-Vougeot 2015, Chaire Unesco Culture et Traditions du Vin, 321 p., 2016
Chapitre d'ouvrage hal-02799179v1

Are wine categories convex? A preliminary study on white and red wine categories

Jordi Ballester , T. Guillaume , Hervé Abdi , Dominique Valentin
Wine Active Compounds 2011 International Conference, Mar 2011, Beaune, France. 1 p
Communication dans un congrès hal-01511992v1

Does familiarity affect French and South African shiraz experts’ perception and communication on shiraz wines?

Mihaela Mihnea , Jordi Ballester , Dominique Peyron , Jeanne Brand , W. Du Toit et al.
4. Wine Active Compounds international conference, Mar 2017, Beaune, France
Communication dans un congrès hal-03666556v1

Wine aging: a question of closure ?

Thomas Karbowiak , Julie Chanut , Kevin Crouvisier-Urion , Aurélie Lagorce , Jordi Ballester et al.
IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩
Article dans une revue hal-03190821v1

In search of the taste of terroir: a challenge sensory science

Jordi Ballester
13. international Terroir congress: History and innovation of terroir, Nov 2020, Adelaide, Australia
Communication dans un congrès hal-03053474v1

MOOC : "Open Wine University 2

Marielle Adrian , Sandrine Rousseaux , Herve Alexandre , Jordi Ballester , Benjamin Bois et al.
2018
Autre publication scientifique hal-03255032v1

Sensory drivers of intrinsic quality of red wines: Effect of culture and level of expertise

María-Pilar Sáenz-Navajas , Jordi Ballester , Christelle Pêcher , Dominique Peyron , Dominique Valentin et al.
Food Research International, 2013, 54 (2), pp.1506-1518. ⟨10.1016/j.foodres.2013.09.048⟩
Article dans une revue hal-01211994v1

Wine Quality Perception: A Sensory Point of View

María-Pilar Sáenz-Navajas , Jordi Ballester , Purificación Fernández-Zurbano , Vicente Ferreira , Dominique Peyron et al.
Victoria Moreno-Arribas; Begoña Bartolomé Suáldea. Wine Safety, Consumer Preference, and Human Health, Chapitre 6, Springer International Publishing, 2016, 978-3-319-24514-0. ⟨10.1007/978-3-319-24514-0_6⟩
Chapitre d'ouvrage hal-01493445v1

Extrinsic attributes responsible for red wine quality perception: A cross-cultural study between France and Spain

María-Pilar Sáenz-Navajas , Jordi Ballester , Dominique Peyron , Dominique Valentin
Food Quality and Preference, 2014, 35, pp.70 - 85. ⟨10.1016/j.foodqual.2014.02.005⟩
Article dans une revue hal-01212000v1

Perceived minerality in Sauvignon wines: influence of culture and perception mode

Wendy V. Parr , Jordi Ballester , Dominique Peyron , Claire Grose , Dominique Valentin et al.
Food Quality and Preference, 2015, 41, pp.121-132. ⟨10.1016/j.foodqual.2014.12.001⟩
Article dans une revue hal-01233900v1

Investigating the typicity of Solaris wines in Sweden: sensorial and chemical approach

Gonzalo Garrido-Bañuelos , Astrid Buica , Jordi Ballester , L.M. Oberrauter , Mihaela Mihnea et al.
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom
Communication dans un congrès hal-03695261v1
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L’imaginaire de la minéralité des vins : collectif ou individualiste ?

Heber Rodrigues Silva , Jordi Ballester , María-Pilar Sáenz-Navajas , Dominique Valentin
Premier Cru - Les News du Centre Inra de Dijon, 2015, Au coeur de la science (13)
Article dans une revue hal-01259117v1

Physico-chemical and perceptual origins of taste-aroma interaction

Gaëlle Arvisenet , Jordi Ballester , Charfedinne Ayed , Etienne Semon , Isabelle Andriot et al.
7. european conference on sensory and consumer research (eurosense), Sep 2016, Dijon, France
Communication dans un congrès hal-03658301v1
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Volatile composition of light red wines aged in Canary pine barrels from La Palma (Canary Islands, Spain)

Pablo Alonso González , Eva Parga Dans , Jordi Ballester
OENO One, 2022, 56 (4), pp.29-40. ⟨10.20870/oeno-one.2022.56.4.5486⟩
Article dans une revue hal-03836813v1

Free Hierarchical Sorting procedure: towards a better understanding of assessor’s perception?

Carole Honoré Chedozeau , Sylvie Chollet , Jordi Ballester , Maud Lelièvre Desmas , Bertrand Chatelet et al.
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p., 2015
Poster de conférence hal-02795236v1

Difference testing: Methods and appropriate use

Jordi Ballester
Making sense of sensory: sensory evaluation for viticulturists and enologists, Labo/service de l'auteur, Ville service, Pays service., Jul 2010, Geneva, New York, France. pp.néant
Communication dans un congrès hal-02816976v1

Taste-aroma interaction in model wines: Effect of training and expertise

Gaëlle Arvisenet , Elisabeth Guichard , Jordi Ballester
Food Quality and Preference, 2016, 52, pp.211 - 221. ⟨10.1016/j.foodqual.2016.05.001⟩
Article dans une revue hal-01384642v1
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Colour as a driver of Pinot noir wine quality judgments: An investigation involving French and New Zealand wine professionals

Dominique Valentin , Wendy V. Parr , Dominique Peyron , Claire Grose , Jordi Ballester et al.
Food Quality and Preference, 2016, 48 (Part A), pp.251-261. ⟨10.1016/j.foodqual.2015.10.003⟩
Article dans une revue hal-01257191v1
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Early-blind Individuals Show Impaired Performance in Wine Odor Categorization

Simona Manescu , Daphnée Poupon , Jordi Ballester , Hervé Abdi , Dominique Valentin et al.
Neuroscience, 2018, 390, pp.79-87. ⟨10.1016/j.neuroscience.2018.08.012⟩
Article dans une revue hal-02175093v1

Check-all-that apply (cata), rate-all-that apply (rata) and napping® as tools for discriminating reductive off-odors in wines

Ernesto Franco-Luesma , María Pilar Sáenz-Navajas , Dominique Valentin , Jordi Ballester , Heber Rodrigues et al.
4. Wine Active Compounds international conference, Mar 2017, Beaune, France. Proceedings of the 4. Wine Active Compounds (WAC) international conference. ⟨10.13140/RG.2.2.29974.75841⟩
Poster de conférence hal-03665330v1