Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti
Florence Husson
,
Krum Nikolov Krumov
,
Eliane Cases
,
Philippe Cayot
,
Barbara Bisakowski
et al.
Article dans une revue
istex
hal-02295699v1
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Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization
Bonastre Oliete
,
François Potin
,
Eliane Cases
,
Rémi Saurel
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 47, pp.292 - 300.
⟨10.1016/j.ifset.2018.03.015⟩
Article dans une revue
hal-01912127v1
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MOOC : "ProtéiNNOV : Protéines végétales et Innovation
Samuel Lubbers
,
Eliane Cases
,
Florence Husson
,
Rémi Saurel
,
Gérard Duc
et al.
Agrosup, INRA, Eduter, Agreenium/IAVFF (Partenaires) , 2018
Autre publication scientifique
hal-03255077v1
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Improvement of the techno-functional properties of pea proteins by microfluidization
Bonastre OLIETE
,
Eliane Cases
,
Rémi Saurel
International Journal of Food and Biosystems Engineering , 2017, 4 (1), pp.57-68
Article dans une revue
hal-03965570v1
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Drying method determines the structure and the solubility of microfluidized pea globulin aggregates
Bonastre Oliete
,
Salim A. Yassine
,
Eliane Cases
,
Rémi Saurel
Article dans une revue
hal-02172984v1
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Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties
Tatiana Guzun Guzun-Cojocaru
,
Philippe Cayot
,
Camille Loupiac
,
Eliane Cases
Article dans une revue
hal-02303273v1
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Impact of processing conditions on functionality of powders prepared from mixed protein system
Manon Hiolle
,
Serge Mejean
,
Eliane Cases
,
Rémi Saurel
,
Valérie Lechevalier-Datin
et al.
The NIZO Plant Functionality Conference , Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Online, France
Communication dans un congrès
hal-02976098v1
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The foaming properties of camel and bovine whey: The impact of pH and heat treatment
Roua Lajnaf
,
Laetitia Picart-Palmade
,
Eliane Cases
,
Hamadi Attia
,
Sylvie Marchesseau
et al.
Article dans une revue
hal-02050012v1
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VEggIn Interactions protéines végétales –protéines de blanc d’œuf pour le développement d’ingrédients fonctionnalisés
Valérie Lechevalier-Datin
,
Rémi Saurel
,
Eliane Cases
Troisième journée scientifique rennaise consacrée aux Sciences des Aliments , institut Agro Rennes, Jan 2022, Rennes visioconférence, France
Communication dans un congrès
hal-03542663v1
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Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface
Adem Gharsallaoui
,
Kosuke Yamauchi
,
Odile Chambin
,
Eliane Cases
,
Rémi Saurel
et al.
Article dans une revue
hal-02295504v1
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Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions
Adem Gharsallaoui
,
Rémi Saurel
,
Odile Chambin
,
Eliane Cases
,
Andrée Voilley
et al.
Article dans une revue
hal-02295479v1
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Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface
Tatiana Guzun Guzun-Cojocaru
,
Chavdar Koev
,
Martin Yordanov
,
Thomas Karbowiak
,
Eliane Cases
et al.
Article dans une revue
hal-02295461v1
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Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions
Bonastre Oliete
,
François Potin
,
Eliane Cases
,
Rémi Saurel
Article dans une revue
hal-02078815v1
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Interfacial properties of acidified skim milk
Eliane Cases
,
C. Rampini
,
Philippe Cayot
Article dans une revue
istex
hal-02295716v1
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The Effect of High‐Pressure Microfluidization Treatment on the Foaming Properties of Pea Albumin Aggregates
Yanis Djemaoune
,
Eliane Cases
,
Rémi Saurel
Article dans une revue
hal-02295422v1
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Interfacial and Emulsifying Characteristics of Acid-treated Pea Protein
Adem Gharsallaoui
,
Eliane Cases
,
Odile Chambin
,
Rémi Saurel
Article dans une revue
istex
hal-02295538v1
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