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Le comportement alimentaire, ses déterminants et son lien avec la santé bucco-dentaire : résultats épidémiologiques chez les seniors inscrits à la cohorte NutriNet-Santé

Valentina Andreeva , Gilles Feron , Claire Sulmont-Rossé , Martine Hennequin , Mathilde Touvier et al.
Cahiers de Nutrition et de Diététique, 2021, 56 (2), pp.111-116. ⟨10.1016/j.cnd.2020.11.001⟩
Article dans une revue hal-03106719v1
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa

Sarah Ployon , Marine Brulé , Isabelle Andriot , Martine Morzel , Francis Canon et al.
Food Chemistry, 2020, 318, pp.126468. ⟨10.1016/j.foodchem.2020.126468⟩
Article dans une revue hal-02623609v1
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Correction des hétérogénéités de champ RF b1+ pour l'optimisation de l'IRM quantitative du sodium dans des aliments réels

Cécile Leroy , Sylvie Clerjon , Jean Marie Bonny
Conférence virtuelle du GERM (Groupement d’Etudes de Résonance Magnétique), Apr 2021, virtuelle, France
Communication dans un congrès hal-03512710v1
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Robots and Transformations of Work on Farms: A Systematic Review

Théo Martin , Pierre Gasselin , Nathalie Hostiou , Gilles Feron , Lucette Laurens et al.
The 2nd International Symposium on Work in Agriculture, Mar 2021, Clermont-Ferrand, France. ⟨10.15454/2dwm-x990⟩
Communication dans un congrès hal-03259549v1
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Soluble fiber inulin consumption limits alterations of the gut microbiota and hepatic fatty acid metabolism caused by high-fat diet

Mayssa Albouery , Alexis Bretin , Bénédicte Buteau , Stéphane Grégoire , Lucy Martine et al.
Nutrients, 2021, 13 (3), pp.1037. ⟨10.3390/nu13031037⟩
Article dans une revue hal-03198217v1

Altérations lipidiques et homéostatiques dans les tissus nerveux associées au vieillissement et à des dérégulations métaboliques : implication du microbiote intestinal et de l’autophagie

Mayssa Albouery
Alimentation et Nutrition. Université de Bourgogne Franche-Comté, 2020. Français. ⟨NNT : 2020UBFCK002⟩
Thèse tel-03245069v1
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Cytoprotective Effects of Natural Highly Bio-Available Vegetable Derivatives on Human-Derived Retinal Cells

Ingrid Munia , Laurent Gafray , Marie-Agnès Bringer , Pablo Goldschmidt , Lil Proukhnitzky et al.
Nutrients, 2020, 12 (3), pp.879. ⟨10.3390/nu12030879⟩
Article dans une revue hal-02865916v1

Femininities & masculinities: sex, gender, and stereotypes in food studies

Heber Rodrigues , Carlos Goméz-Corona , Dominique Valentin
Current Opinion in Food Science, 2020, 33, pp.156-164. ⟨10.1016/j.cofs.2020.05.002⟩
Article dans une revue hal-03122439v1

Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation

Elisa Vidal Vidal , Bokkyoo Jun , William Gordon , Marie-Annick Maire , Lucy Martine et al.
Journal of Lipid Research, 2020, 61 (12), pp.1733-1746. ⟨10.1194/jlr.RA120001057⟩
Article dans une revue hal-02987778v1

Function of nasal odorant metabolism in vertebrate olfaction

Jean-Marie Heydel
Conférence ISIPCA, Jan 2021, Paris, France
Communication dans un congrès hal-03179876v1

To fear the unknown: covid-19 confinement, fear, and food choice

Carlos Gómez-Corona , Vonimihaingo Ramaroson Rakotosamimanana , María Pilar Sáenz-Navajas , Heber Rodrigues , Ernesto Franco-Luesma et al.
Food Quality and Preference, 2021, 92, pp.104251. ⟨10.1016/j.foodqual.2021.104251⟩
Article dans une revue hal-03186485v1

Acute but not chronic central administration of the neuropeptide 26RFa (QRFP) improves glucose homeostasis in obese/diabetic mice

Marie-Anne Le Solliec , Arnaud Arabo , Saloua Takhlidjt , Julie Maucotel , Melodie Devère et al.
Neuroendocrinology, 2022, 112 (11), pp.1104-1115. ⟨10.1159/000522287⟩
Article dans une revue hal-03564780v1
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An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates

Benjamin Mahieu , Michel Visalli , Arnaud Thomas , Pascal Schlich
Food Quality and Preference, 2021, 90, pp.104159. ⟨10.1016/j.foodqual.2020.104159⟩
Article dans une revue hal-03191403v1
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Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?

Kaat Philippe , Claire Chabanet , Sylvie Issanchou , Sandrine Monnery-Patris
Appetite, 2021, 161, pp.105132. ⟨10.1016/j.appet.2021.105132⟩
Article dans une revue hal-03144233v1

Impact of saliva on flavor perception

Francis Canon
Symposium of Collaboration in the Baltic Sea Region, Feb 2022, St Petersburg, Russia
Communication dans un congrès hal-03611540v1

Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses

Elisabetta Pittari , Paola Piombino , Isabelle Andriot , Veronique Cheynier , Sylvie Cordelle et al.
Macrowine, Jun 2021, Verona, Italy
Communication dans un congrès hal-03611649v1

Impact of oral molecular mechanisms involving salivary proteins on flavor perception

Francis Canon
6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Valencia, Spain
Communication dans un congrès hal-03611679v1
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Odour-induced taste enhancement in normal-weight and obese people

Christopher Aveline , Cécile Leroy , Thierry Thomas-Danguin , Charlotte Sinding
16. Weurman flavour research symposium, Elisabeth Guichard, CSGA (Dijon, France); Jean-Luc Le Quéré, CSGA (Dijon, France), May 2021, Dijon (webinar), France. ⟨10.5281/zenodo.5518083⟩
Communication dans un congrès hal-03625868v1

Comparative Effectiveness of Intravitreal Anti-Vascular Endothelial Growth Factor Therapies for Managing Neovascular Age-Related Macular Degeneration: A Meta-Analysis

Frédéric Matonti , Jean-François Korobelnik , Corinne Dot , Vincent Gualino , Vincent Soler et al.
Journal of Clinical Medicine, 2022, 11 (7), pp.1834. ⟨10.3390/jcm11071834⟩
Article dans une revue hal-03652006v1
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Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization

Mathieu Schwartz , Francis Canon , Gilles Feron , Fabrice Neiers , Amparo Gamero et al.
Foods, 2021, 10 (9), pp.2006. ⟨10.3390/foods10092006⟩
Article dans une revue hal-03329685v1

Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation

Natalia Soledad Brizuela , E. Franco‐luesma , B.M. Bravo‐ferrada , M. Pérez‐jiménez , L. Semorile et al.
Australian Journal of Grape and Wine Research, 2021, 27 (1), pp.118-127. ⟨10.1111/ajgw.12460⟩
Article dans une revue hal-03426262v1
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Olfaction in the Multisensory Processing of Faces: A Narrative Review of the Influence of Human Body Odors

Fabrice Damon , Nawel Mezrai , Logan Magnier , Arnaud Leleu , Karine Durand et al.
Frontiers in Psychology, 2021, 12 (4366), pp.750944. ⟨10.3389/fpsyg.2021.750944⟩
Article dans une revue hal-03426289v1

Taste and oral microbiota

Eric Neyraud
Microorganisms: sources of value, from soil to food, VITAGORA / NARO, Oct 2021, Dijon, France
Communication dans un congrès hal-03428673v1

Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?

Andrew Taylor , Jonathan Beauchamp , Loïc Briand , Martina Heer , Thomas Hummel et al.
Comprehensive Reviews in Food Science and Food Safety, 2020, 19 (6), pp.3439-3475. ⟨10.1111/1541-4337.12633⟩
Article dans une revue hal-02952785v1

Oral astringency: Effect of ageing and role of saliva

Mei Wang
16. Weurman Flavour Research Symposium, May 2021, Dijon, France. , 2021
Poster de conférence hal-03342736v1

Baseline predictors for visual acuity loss during observation in diabetic macular oedema with good baseline visual acuity

Catharina Busch , Mali Okada , Dinah Zur , Samantha Fraser‐bell , Patricio Rodríguez‐valdés et al.
Acta Ophthalmologica Scandinavica -Supplement-, 2020, 98 (7), pp.E801-E806. ⟨10.1111/aos.14390⟩
Article dans une revue hal-02964118v1
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Lipoproteins LDL versus HDL as nanocarriers to target either cancer cells or macrophages

Tarik Hadi , Christophe Ramseyer , Thomas Gautier , Pierre-Simon Bellaye , Tatiana Lopez et al.
JCI Insight, 2020, 5 (24), pp.e140280. ⟨10.1172/jci.insight.140280⟩
Article dans une revue hal-03036574v1

Qualitative evaluation, with French healthcare and childcare professionals, of a brochure containing the latest official child feeding recommendations to help prevent childhood obesity

Sofia de Rosso , Camille Riera-Navarro , Pauline Ducrot , Camille Schwartz , Sophie Nicklaus et al.
30. annual congress of European Chilhood Obesity Group (ECOG), ECOG, Nov 2021, Budapest, Hungary. 1 p
Communication dans un congrès hal-03369207v1

New insights on olfactory priming effects on the cerebral processing of food pictures in normal-weight, overweight, and obese adults

Isabelle Zsoldos , Charlotte Sinding , Ambre Godet , Stephanie Chambaron
16. Weurman flavour research symposium, Elisabeth Guichard, CSGA (Dijon, France); Jean-Luc Le Quéré, CSGA (Dijon, France), May 2021, Dijon (Live and on-demand), France. ⟨10.5281/zenodo.5705514.svg⟩
Communication dans un congrès hal-03151091v1

Perceptual awareness of illusory faces in the human brain

Arnaud Leleu , Diane Rekow , Renaud Brochard , Bruno Rossion , Jean Yves Baudouin et al.
FENS forum 2020, Federation of European Neuroscience Societies, Jul 2020, Glasgow (virtual), United Kingdom
Communication dans un congrès hal-03697978v1