Le comportement alimentaire, ses déterminants et son lien avec la santé bucco-dentaire : résultats épidémiologiques chez les seniors inscrits à la cohorte NutriNet-Santé
Valentina Andreeva
,
Gilles Feron
,
Claire Sulmont-Rossé
,
Martine Hennequin
,
Mathilde Touvier
et al.
Article dans une revue
hal-03106719v1
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Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa
Sarah Ployon
,
Marine Brulé
,
Isabelle Andriot
,
Martine Morzel
,
Francis Canon
et al.
Article dans une revue
hal-02623609v1
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Correction des hétérogénéités de champ RF b1+ pour l'optimisation de l'IRM quantitative du sodium dans des aliments réels
Cécile Leroy
,
Sylvie Clerjon
,
Jean Marie Bonny
Conférence virtuelle du GERM (Groupement d’Etudes de Résonance Magnétique) , Apr 2021, virtuelle, France
Communication dans un congrès
hal-03512710v1
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Robots and Transformations of Work on Farms: A Systematic Review
Théo Martin
,
Pierre Gasselin
,
Nathalie Hostiou
,
Gilles Feron
,
Lucette Laurens
et al.
The 2nd International Symposium on Work in Agriculture , Mar 2021, Clermont-Ferrand, France.
⟨10.15454/2dwm-x990⟩
Communication dans un congrès
hal-03259549v1
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Soluble fiber inulin consumption limits alterations of the gut microbiota and hepatic fatty acid metabolism caused by high-fat diet
Mayssa Albouery
,
Alexis Bretin
,
Bénédicte Buteau
,
Stéphane Grégoire
,
Lucy Martine
et al.
Article dans une revue
hal-03198217v1
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Altérations lipidiques et homéostatiques dans les tissus nerveux associées au vieillissement et à des dérégulations métaboliques : implication du microbiote intestinal et de l’autophagie
Mayssa Albouery
Alimentation et Nutrition. Université de Bourgogne Franche-Comté, 2020. Français.
⟨NNT : 2020UBFCK002⟩
Thèse
tel-03245069v1
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Cytoprotective Effects of Natural Highly Bio-Available Vegetable Derivatives on Human-Derived Retinal Cells
Ingrid Munia
,
Laurent Gafray
,
Marie-Agnès Bringer
,
Pablo Goldschmidt
,
Lil Proukhnitzky
et al.
Article dans une revue
hal-02865916v1
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Femininities & masculinities: sex, gender, and stereotypes in food studies
Heber Rodrigues
,
Carlos Goméz-Corona
,
Dominique Valentin
Article dans une revue
hal-03122439v1
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Bioavailability and spatial distribution of fatty acids in the rat retina after dietary omega-3 supplementation
Elisa Vidal Vidal
,
Bokkyoo Jun
,
William Gordon
,
Marie-Annick Maire
,
Lucy Martine
et al.
Article dans une revue
hal-02987778v1
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Function of nasal odorant metabolism in vertebrate olfaction
Jean-Marie Heydel
Conférence ISIPCA , Jan 2021, Paris, France
Communication dans un congrès
hal-03179876v1
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To fear the unknown: covid-19 confinement, fear, and food choice
Carlos Gómez-Corona
,
Vonimihaingo Ramaroson Rakotosamimanana
,
María Pilar Sáenz-Navajas
,
Heber Rodrigues
,
Ernesto Franco-Luesma
et al.
Article dans une revue
hal-03186485v1
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Acute but not chronic central administration of the neuropeptide 26RFa (QRFP) improves glucose homeostasis in obese/diabetic mice
Marie-Anne Le Solliec
,
Arnaud Arabo
,
Saloua Takhlidjt
,
Julie Maucotel
,
Melodie Devère
et al.
Article dans une revue
hal-03564780v1
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An investigation of the stability of Free-Comment and Check-All-That-Apply in two consumer studies on red wines and milk chocolates
Benjamin Mahieu
,
Michel Visalli
,
Arnaud Thomas
,
Pascal Schlich
Article dans une revue
hal-03191403v1
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Child eating behaviors, parental feeding practices and food shopping motivations during the COVID-19 lockdown in France: (How) did they change?
Kaat Philippe
,
Claire Chabanet
,
Sylvie Issanchou
,
Sandrine Monnery-Patris
Article dans une revue
hal-03144233v1
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Impact of saliva on flavor perception
Francis Canon
Symposium of Collaboration in the Baltic Sea Region , Feb 2022, St Petersburg, Russia
Communication dans un congrès
hal-03611540v1
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Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analyses
Elisabetta Pittari
,
Paola Piombino
,
Isabelle Andriot
,
Veronique Cheynier
,
Sylvie Cordelle
et al.
Macrowine , Jun 2021, Verona, Italy
Communication dans un congrès
hal-03611649v1
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Impact of oral molecular mechanisms involving salivary proteins on flavor perception
Francis Canon
6. International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating , Jul 2021, Valencia, Spain
Communication dans un congrès
hal-03611679v1
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Odour-induced taste enhancement in normal-weight and obese people
Christopher Aveline
,
Cécile Leroy
,
Thierry Thomas-Danguin
,
Charlotte Sinding
16. Weurman flavour research symposium , Elisabeth Guichard, CSGA (Dijon, France); Jean-Luc Le Quéré, CSGA (Dijon, France), May 2021, Dijon (webinar), France.
⟨10.5281/zenodo.5518083⟩
Communication dans un congrès
hal-03625868v1
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Comparative Effectiveness of Intravitreal Anti-Vascular Endothelial Growth Factor Therapies for Managing Neovascular Age-Related Macular Degeneration: A Meta-Analysis
Frédéric Matonti
,
Jean-François Korobelnik
,
Corinne Dot
,
Vincent Gualino
,
Vincent Soler
et al.
Article dans une revue
hal-03652006v1
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Impact of oral microbiota on flavor perception: From food processing to in-mouth metabolization
Mathieu Schwartz
,
Francis Canon
,
Gilles Feron
,
Fabrice Neiers
,
Amparo Gamero
et al.
Article dans une revue
hal-03329685v1
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Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentation
Natalia Soledad Brizuela
,
E. Franco‐luesma
,
B.M. Bravo‐ferrada
,
M. Pérez‐jiménez
,
L. Semorile
et al.
Article dans une revue
hal-03426262v1
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Olfaction in the Multisensory Processing of Faces: A Narrative Review of the Influence of Human Body Odors
Fabrice Damon
,
Nawel Mezrai
,
Logan Magnier
,
Arnaud Leleu
,
Karine Durand
et al.
Article dans une revue
hal-03426289v1
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Taste and oral microbiota
Eric Neyraud
Microorganisms: sources of value, from soil to food , VITAGORA / NARO, Oct 2021, Dijon, France
Communication dans un congrès
hal-03428673v1
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Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts?
Andrew Taylor
,
Jonathan Beauchamp
,
Loïc Briand
,
Martina Heer
,
Thomas Hummel
et al.
Article dans une revue
hal-02952785v1
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Oral astringency: Effect of ageing and role of saliva
Mei Wang
16. Weurman Flavour Research Symposium , May 2021, Dijon, France.
, 2021
Poster de conférence
hal-03342736v1
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Baseline predictors for visual acuity loss during observation in diabetic macular oedema with good baseline visual acuity
Catharina Busch
,
Mali Okada
,
Dinah Zur
,
Samantha Fraser‐bell
,
Patricio Rodríguez‐valdés
et al.
Acta Ophthalmologica Scandinavica -Supplement- , 2020, 98 (7), pp.E801-E806.
⟨10.1111/aos.14390⟩
Article dans une revue
hal-02964118v1
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Lipoproteins LDL versus HDL as nanocarriers to target either cancer cells or macrophages
Tarik Hadi
,
Christophe Ramseyer
,
Thomas Gautier
,
Pierre-Simon Bellaye
,
Tatiana Lopez
et al.
Article dans une revue
hal-03036574v1
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Qualitative evaluation, with French healthcare and childcare professionals, of a brochure containing the latest official child feeding recommendations to help prevent childhood obesity
Sofia de Rosso
,
Camille Riera-Navarro
,
Pauline Ducrot
,
Camille Schwartz
,
Sophie Nicklaus
et al.
30. annual congress of European Chilhood Obesity Group (ECOG) , ECOG, Nov 2021, Budapest, Hungary. 1 p
Communication dans un congrès
hal-03369207v1
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New insights on olfactory priming effects on the cerebral processing of food pictures in normal-weight, overweight, and obese adults
Isabelle Zsoldos
,
Charlotte Sinding
,
Ambre Godet
,
Stephanie Chambaron
16. Weurman flavour research symposium , Elisabeth Guichard, CSGA (Dijon, France); Jean-Luc Le Quéré, CSGA (Dijon, France), May 2021, Dijon (Live and on-demand), France.
⟨10.5281/zenodo.5705514.svg⟩
Communication dans un congrès
hal-03151091v1
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Perceptual awareness of illusory faces in the human brain
Arnaud Leleu
,
Diane Rekow
,
Renaud Brochard
,
Bruno Rossion
,
Jean Yves Baudouin
et al.
FENS forum 2020 , Federation of European Neuroscience Societies, Jul 2020, Glasgow (virtual), United Kingdom
Communication dans un congrès
hal-03697978v1
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