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Structure : Identifiant HAL de la structure : 479717

Investigation of oral gels breakdown using image analysis

Carole Tournier , Marine Devezeaux de Lavergne , Fred van de Velde , Markus Stieger , Christian Salles et al.
Food Hydrocolloids, 2017, 63, pp.67 - 76. ⟨10.1016/j.foodhyd.2016.07.037⟩
Article dans une revue hal-01439302v1

L25 Influence of mastication and salivation on salt release during bread consumption and relationships with food bolus formation

Carole Tournier , Manon Grass , Chantal Septier , Dominique D. Bertrand , Christian Salles et al.
2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p
Communication dans un congrès hal-02805003v1

Characterization of bread breakdown during mastication by image texture analysis

Carole Tournier , Manon Grass , Dhananjay D. Zope , Christian Salles , Dominique D. Bertrand et al.
2. International Conference on Food Oral Processing - Physics, Physiology and Psychology of Eating, Jul 2012, Beaune, France. 1 p., 2012
Poster de conférence hal-02809806v1