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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia

Anal Anil Kumar , Yves Waché , Vanessa Louzier , Laurent Roy , F. Mens et al.
Food Control, 2020, 109, pp.106913. ⟨10.1016/j.foodcont.2019.106913⟩
Article dans une revue hal-02514950v1

Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast

T-Thu Nguyen , Hanh Phan-Thi , Bao-Ngoc Ho , Phuong-Thao Ho , Thi Thu Thuy Tran et al.
Food Research International, 2018, 107, pp.275 - 280. ⟨10.1016/j.foodres.2018.02.044⟩
Article dans une revue hal-01723533v1

Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Hélène Licandro et al.
European Food Research and Technology, 2022, 248, pp.2125-2134. ⟨10.1007/s00217-022-04035-6⟩
Article dans une revue hal-03690276v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Yves Waché , Thuy-Le Le , Thi-Bao-Hoa Ho , Thi-Yen Do , Maxime Haure et al.
Frontiers in Microbiology, 2018, 9, pp.2278. ⟨10.3389/fmicb.2018.02278⟩
Article dans une revue hal-01929842v1
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Food safety risks in traditional fermented food from South-East Asia

Anil Kumar Anal , Giorgia Perpetuini , Awanwee Petchkongkaew , Reasmey Phary Tan , Sylvie Avallone et al.
Food Control, 2020, 109, pp.106922. ⟨10.1016/j.foodcont.2019.106922⟩
Article dans une revue hal-02514915v1

Microorganisms, the Ultimate Tool for Clean Label Foods ?

Giorgia Perpetuini , Pumnat Chuenchomrat , Valentin Pereyron , Maxime Haure , Da Lorn et al.
Inventions, 2021, 6 (2), pp.1-21. ⟨10.3390/inventions6020031⟩
Article dans une revue hal-03281977v1

Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors

Maxime Haure , Thi Kim Chi Nguyen , Aurélie Cendrès , Sandrine Perino , Yves Waché et al.
LWT - Food Science and Technology, 2022, 154, pp.112637. ⟨10.1016/j.lwt.2021.112637⟩
Article dans une revue hal-03382388v1