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AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia
Anal Anil Kumar
,
Yves Waché
,
Vanessa Louzier
,
Laurent Roy
,
F. Mens
et al.
Article dans une revue
hal-02514950v1
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Encapsulation of Hibiscus sabdariffa L. anthocyanins as natural colours in yeast
T-Thu Nguyen
,
Hanh Phan-Thi
,
Bao-Ngoc Ho
,
Phuong-Thao Ho
,
Thi Thu Thuy Tran
et al.
Article dans une revue
hal-01723533v1
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Glycosidically bound volatile profiles of green and roasted coffee beans and aromatic potential of the spent coffee ground
Maxime Haure
,
Thi Kim Chi Nguyen
,
Aurélie Cendrès
,
Sandrine Perino
,
Hélène Licandro
et al.
Article dans une revue
hal-03690276v1
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Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Yves Waché
,
Thuy-Le Le
,
Thi-Bao-Hoa Ho
,
Thi-Yen Do
,
Maxime Haure
et al.
Article dans une revue
hal-01929842v1
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Food safety risks in traditional fermented food from South-East Asia
Anil Kumar Anal
,
Giorgia Perpetuini
,
Awanwee Petchkongkaew
,
Reasmey Phary Tan
,
Sylvie Avallone
et al.
Article dans une revue
hal-02514915v1
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Microorganisms, the Ultimate Tool for Clean Label Foods ?
Giorgia Perpetuini
,
Pumnat Chuenchomrat
,
Valentin Pereyron
,
Maxime Haure
,
Da Lorn
et al.
Article dans une revue
hal-03281977v1
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Identification of Bacillus strains producing glycosidases active on rutin and grape glycosidic aroma precursors
Maxime Haure
,
Thi Kim Chi Nguyen
,
Aurélie Cendrès
,
Sandrine Perino
,
Yves Waché
et al.
Article dans une revue
hal-03382388v1
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