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Bienvenue dans la collection de PAM
Procédés Alimentaires et Microbiologiques - UMR 02102
Dernières publications
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Amina Bourragat, Quentin Escoula, Sandrine Bellenger, Olivier Zemb, Martin Beaumont, et al.. The transplantation of the gut microbiome of fat-1 mice protects against colonic mucus layer disruption and endoplasmic reticulum stress induced by high fat diet. Gut microbes, 2024, 16 (1), ⟨10.1080/19490976.2024.2356270⟩. ⟨hal-04612124⟩
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Collaborations
Contacts :
- Laurent BENEY, directeur de l'UMR PAM : laurent.beney@agrosupdijon.fr
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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Notices647 |
Dépôts377 |
Open Access
53 %
Mots clés
Polysaccharides
Horse
Fermentation
Bacteria
Escherichia-coli
S cerevisiae
Protein
Pea protein
FT-ICR-MS
Peptides
Spores
Stability
Aroma compounds
Flow cytometry
Oxygen
White wine
Kombucha
Lactic acid bacteria
Starch
Complexes
Resistance
Bacillus subtilis
Pea globulin
Identification
Lipid oxidation
Membrane
Structure
Sorption
Cork
Hindgut
Water activity
Wine
Alcoholic fermentation
Yeasts
Glutathione
Encapsulation
Oxidation
Microencapsulation
PLA
Freezing
Chardonnay wine
Water
Diffusion
Viability
Diet
Yarrowia lipolytica
Inactivation
Mechanical-properties
Interaction
Saccharomyces cerevisiae
Freeze-drying
Mechanical properties
Antioxidant
Biofilm
Storage
Active packaging
Yeast
Solid state fermentation
Permeability
Probiotics
Proteins
Dehydration
Metabolism
Rehydration
Microbiology
Oxidative stress
Polyphenols
Extraction
Autophagy
Diversity
Norovirus
Probiotic
Food packaging
Trehalose
Air-seeder
Growth
Saccharomyces-cerevisiae
Food safety
Sulfur-dioxide
Stress
Oenococcus oeni
Aroma production
Chitosan
Behavior
Solubility
Chardonnay
Edible films
Acetic acid bacteria
Metabolomics
Anthocyanin
Interactions
Levure
Malolactic fermentation
Cheval
Aroma
Vin
Antioxidant activity
Microbiota
Volatile compounds
Germination