L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human - Université de Bourgogne Accéder directement au contenu
Communication Dans Un Congrès Année : 2012
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hal-00723256 , version 1 (08-08-2012)

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  • HAL Id : hal-00723256 , version 1
  • PRODINRA : 244727

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Hélène Labouré, Marie Repoux, Etienne Sémon, Gilles Feron, Elisabeth Guichard. L1: Oral processing behaviours and retronasal aroma release variability during cheese consumption in human. Food Oral Processing: Physics, Physiology, and Psychology of Eating. Session 1: Interplays of food physics, oral physiology and sensory perception, Jul 2012, Beaune, France. 1 p. ⟨hal-00723256⟩
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