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Chapitre D'ouvrage Année : 2017

Characterization of taste compounds: chemical structures and sensory properties

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Characterization of taste compounds: chemical structures and sensory properties
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Dates et versions

hal-01582304 , version 1 (05-09-2017)

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  • HAL Id : hal-01582304 , version 1
  • PRODINRA : 383600

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Anni Laffitte, Fabrice Neiers, Loïc Briand. Characterization of taste compounds: chemical structures and sensory properties. Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4. ⟨hal-01582304⟩
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