Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423] - Université de Bourgogne Accéder directement au contenu
Article Dans Une Revue Flavour and Fragrance Journal Année : 2020

Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]

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hal-02865874 , version 1 (12-06-2020)

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Marie Repoux, Hélène Labouré, Philippe Courcoux, Isabelle Andriot, Etienne Sémon, et al.. Erratum to "Combined effect of cheese characteristics and food oral processing on in vivo aroma release" [Flavour Frag. J. 27 (2012) 414-423]. Flavour and Fragrance Journal, 2020, 35 (1), pp.124-124. ⟨10.1002/ffj.3556⟩. ⟨hal-02865874⟩
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