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Article Dans Une Revue Journal of Renal Nutrition Année : 2021

Hemodialysis affects wanting and spontaneous intake of protein-rich foods in chronic kidney disease patients

Yves Boirie

Résumé

Protein-energy wasting is a risk factor for mortality and morbidity in hemodialysis patients (HD patients). Food intake could be modified by HD-related changes in the food reward system (i.e., liking and wanting of specific macronutrients). In HD patients on days with and without dialysis, we evaluated (1) the reward system for protein-, fat-, and carbohydrate-rich foods, plasma hormones, and metabolite changes; and (2) the spontaneous ad libitum intake of macronutrients.
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hal-02954062 , version 1 (22-03-2023)

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Paternité - Pas d'utilisation commerciale

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Thomas Mouillot, Anna Filancia, Yves Boirie, Marie-Claude Brindisi, Noureddine Hafnaoui, et al.. Hemodialysis affects wanting and spontaneous intake of protein-rich foods in chronic kidney disease patients. Journal of Renal Nutrition, 2021, 31 (2), pp.164-176. ⟨10.1053/j.jrn.2020.05.006⟩. ⟨hal-02954062⟩
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