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Communication Dans Un Congrès Année : 2015

The role of non-attentively perceived odors on food choice or intake at lunch time

Résumé

The role of non-attentively perceived odors on food choice or intake at lunch time. Benjamin Franklin Lafayette Seminar
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Dates et versions

hal-01580712 , version 1 (01-09-2017)

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  • HAL Id : hal-01580712 , version 1
  • PRODINRA : 353773

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Sylvie Issanchou, Stephanie Chambaron. The role of non-attentively perceived odors on food choice or intake at lunch time. Benjamin Franklin Lafayette Seminar, Jun 2015, Fréjus, France. ⟨hal-01580712⟩
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